I was really excited to make some chocolate-covered strawberry cake pops. However, I wasn't thinking and put all the cake directly into my icing bowl rather than adding icing in slowly. The result? A soggy mess. Too sweet and too wet to be a good cake pop. I'm disappointed, but I will use this as a learning experience. I will try again this weekend and show you the (hopefully) awesome results.
What learning experiences have you had while baking or crafting?