I've been making popsicles lately. Today was pudding pop day. Is there anything better than a pudding pop? Well, hopefully. Because this post isn't about pudding pops. It's about what you do with your leftover pudding; mini pudding pies.
See, after I finished my pudding pops, I had leftover pudding. At first I was like, duh, eat it. After a couple of bites though, I decided to be more creative and make mini pies.
I started by smashing up some graham crackers for the crust. I combined this with about a tablespoon of melted butter. Then I got really crazy and added some chopped walnuts. You can follow your heart on this one; I really liked the addition of walnuts but my husband was less of a fan.
Now smush (technical term) the graham cracker-butter concoction into a small dish. I used some creme brulee dishes. Press into the bottom and slowly scoot it up the edges to form a little rim.
Spoon your pudding into the dish. I used two kinds in each and then dragged a chopstick through to make streaks. You can use only one kind if you like. I topped with a walnut.
Stick in the fridge for a few hours and enjoy. Clearly, we enjoyed them.